Tutorials for using the DILUWEL UP!

Welcome to this section dedicated to tutorials on how to use the DILUWEL UP! gravimetric dilutor. These videos were made to provide you with step-by-step assistance in learning how to use the equipment, whether you are a new user or already familiar with its features. The aim of these tutorials...

The importance of accurate dilution in microbiological analyses  In the field of microbiology, particularly in the food industry, precision is key to ensuring the safety of the products we consume. One important step, although often underestimated, is the dilution of samples before analysis.  Why is dilution crucial? Before a product...

Take your DILUWEL UP! to the next level with the right accessories! In this video, we present the essential tools that optimize your gravimetric dilution workflow. From tubing sets to dispensing nozzles designed for fast, accurate and safe liquid transfer, and traceability accessories that ensure complete data integrity and compliance....

Welcome to this section dedicated to tutorials on how to use the DOSYWEL UP! peristaltic pump. These videos were made to provide you with step-by-step assistance in learning how to use the equipment, whether you are a new user or already familiar with its features. The aim of these tutorials...

In the food industry, microbiology laboratories use advanced detection and enumeration methods. But what about sample blending? The importance of extraction in microbiological analysis Extraction is crucial in the analysis of food samples. Proper homogenization ensures better recovery of present microorganisms, leading to more precise and reproducible analytical results. Comparison of two...

Welcome to this section dedicated to tutorials on how to use the DILUWEL XL gravimetric diluter. These videos were made to provide you with step-by-step assistance in learning how to use the equipment, whether you are a new user or already familiar with its features. The aim of these tutorials...

Using DILUWEL and LIMS saves time and reduces errors. The steps are simpler, and each result is clearly identified.Solen Mahéo, Laboratory Manager French specialist in salting and processing pork food, Aubret operates four production units where nine laboratory technicians ensure the quality of the finished products and manufacturing surfaces on...