Food Sample Preparation

Comparative study: What is the impact of blending on microbiological detection in the food industry?

In the food industry, microbiology laboratories use advanced detection and enumeration methods. But what about sample blending? The importance of extraction in microbiological analysis Extraction is crucial in the analysis of food samples. Proper homogenization ensures better recovery of present microorganisms, leading to more precise and reproducible analytical results. Comparison of two...

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Air and Surface Sampling

Air control monitoring with AIRWEL Plus – Optimizing sampling plans

In controlled environments like cleanrooms, maintaining air quality is essential for product safety and compliance with industry standards. ISO 14698 provides guidelines for controlling and monitoring airborne...

Food Sample Preparation

Tutorials for using the DILUWEL XL

Welcome to this section dedicated to tutorials on how to use the DILUWEL XL gravimetric diluter. These videos were made to provide you with step-by-step...

Air and Surface Sampling

Tutorials for using the AIRWEL

Welcome to this section dedicated to tutorials on how to use the AIRWEL air sampler. These videos were made to provide you with step-by-step assistance...

Culutre Media Production

Frilabo : high-quality culture media production in Portugal

A.B.E. equipments helped us because they are all simple and practical !João Nunes, Technical manager - Media Production Alliance Bio Expertise takes you on a...

Culutre Media Production

Tutorials for using the DISTRIWEL

Welcome to this section dedicated to DISTRIWEL tutorials. These videos were made to provide you with step-by-step assistance in learning how to use the device,...

Culutre Media Production

E&O : Preparing culture media with the MEDIAWEL 30

" We basically run the MEDIAWEL three or four times a day, making 30L batches, but it also gives us the opportunity to manufacture very...

Food Sample Preparation

AUBRET: Dilution connected to the LIMS

Using DILUWEL and LIMS saves time and reduces errors. The steps are simpler, and each result is clearly identified.Solen Mahéo, Laboratory Manager French specialist in...

Inoculation

Why Guinot – Mary Cohr chooses automated spiral plating?

With the WASP TOUCH, we have automated our inoculations in logarithmic or linear mode, which allows us to reduce the use of consumables such as...