Food Sample Preparation

Comparative study: What is the impact of blending on microbiological detection in the food industry?

In the food industry, microbiology laboratories use advanced detection and enumeration methods. But what about sample blending? The importance of extraction in microbiological analysis Extraction is crucial in the analysis of food samples. Proper homogenization ensures better recovery of present microorganisms, leading to more precise and reproducible analytical results. Comparison of two...

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Air and Surface Sampling

Tutorials for using the AIRWEL

Welcome to this section dedicated to tutorials on how to use the AIRWEL air sampler. These videos were made to provide you with step-by-step assistance...

Food Sample Preparation

Tutorials for using the DILUWEL XL

Welcome to this section dedicated to tutorials on how to use the DILUWEL XL gravimetric diluter. These videos were made to provide you with step-by-step...

Food Sample Preparation

Tutorials for using the DOSYWEL UP!

Welcome to this section dedicated to tutorials on how to use the DOSYWEL UP! peristaltic pump. These videos were made to provide you with step-by-step...

Culutre Media Production

Tutorials for using the DISTRIWEL

Welcome to this section dedicated to DISTRIWEL tutorials. These videos were made to provide you with step-by-step assistance in learning how to use the device,...

Culutre Media Production

Tutorials for using the MEDIAWEL 10

Welcome to this section dedicated to MEDIAWEL 10 tutorials. These videos were made to provide you with step-by-step assistance in learning how to use the...

Food Sample Preparation

Sample dilution have been entirely rethought from the industrial lab’s eye: DILUWEL XL revolution is born!

For the past decades, dilutors have been designed for “small” samples, from 10 to 25g. Diluwel standard amongst them have shown strong advantages by having a small...

Air and Surface Sampling

Surface sampling : what about the standardization of the sampling conditions ?

ISO 14698-1 and ISO 18593 standards describe the surface sampling best practices using contact plates. In a contact plate, the level of agar is slightly higher...

Media Preparation from Edward Vinson Ltd -MEDIAWEL_

Seeds

Media Preparation from Edward Vinson Ltd – Soft Fruit Growers

Edward Vinson Limited has been growing soft fruit for over 150 years, and is one of the leading suppliers to Waitrose, Marks & Spencer and Tesco. At...

Culutre Media Production

MEDIA PREPARATION : MEDIA PREPARATORS VS AUTOCLAVES

Traditionally, microbiology labs have used steam autoclaves to prepare and sterilize media for culturing microorganisms. Although autoclaves are an excellent means of sterilization, they are...

Culutre Media Production

DILUENTS MANUFACTURING : BUFFERED PEPTONE WATER AND FRASER BROTH

Do it yourself Buffered peptone water and Fraser broth are commonly used diluents in Food sample preparation and Environmental monitoring. The BPW is used as a...

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Inoculation

MEDIA PREPARATION : THE PLATE POURING METHOD

Nowadays, microbiology labs are using several methods for inoculation on a Petri dish. We have the « Spread Plate Method » and the « Plate Pouring Method ». The...

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Air and Surface Sampling

COMPRESSED GAS CONTROL ACCORDING TO ISO 8573-7

The air and compressed gas quality control is not always carried out, despite its importance. Often in direct contact with the finished product or its semi-finished...